Frame Bang Hang, Treasure Island BBQ March 23rd, 2013 Options

[Elegant Company]

Alrighty folks here it is, the official thread for our 2013 bbq. Seeing as the dudes over at wekfail are taking their sweet ass time releasing any info on this years Wekfest, we've all agreed to just set up our own event. MARCH 23 10AM-WHENEVER WE RUN OUT OF BURGARS

RSVP to the event on bookface https://www.facebook.com/events/456712111050562/

This year we're going to keep the bbq local in the bay area and have it at Treasure Island San Francisco.



(copied and pasted from the old thread)
For starters this is the main road you will be driving on to get to either lot.



next is the bbq pit area. We should reserve the bbq pits for our desired date

that way if people are using it when we get there, we can be like ayyee bruh get the fuck off our shit young homie!





yes the view from where we will be chillin is amazing(to say the least).

alright next we have the entrance to Lot which leads us to both the bbq pits and where we will park. We can have any stock cars park near the bbq pits since the pavement is sort of fucked.lol.



and here is the lot where everyone else will park.





Just be sure to park normal in the slots and not all Hot Import Nights That way it doesn't look like we're putting on a show of some sort. And lets keep the hood popping to a minimal as well (not saying that you can't, just remember not to leave it up for hella days.)

It would be rad if everyone pitched in and brought something. Whether its food, drinks, napkins, snacks, cute single girls, ice-cream, dinosaurs, etc.

and we can be damn sure there won't be any shortage in cheeseburgers

PLEASE BE ON YOUR BEST BEHAVIOR I know that straight away looks tempting but there is a police department on the island which you will also be driving passed. Any unwanted ricer guests who try to pull some dumb shit will not be allowed to kick it and will probably get jumped by 20 oompa looompas on scooters.

I'll get with Kevin and Harry soon and see who we're going to go about reserving the bbq pits.